Danielle Wiens
Dani has been interested in nutrition since she was a child, and had her first experiences with diet-related health issues. This introduction sparked a passion that culminated in formal education and in 2018 she graduated from the Institute of Holistic Nutrition. Since then she has focused on working in the food industry as a recipe developer, menu designer, copywriter, and nutrition consultant. Dani continues to work with food, bringing her personal perspective on nutrition to all she does.
Recipes
Coconut Sugar Cookie Bites
Time 0m
Dairy-Free Hamburger Helper
Time 1h 30m
Tossed Spelt Berry Salad
Time 30m
Carrot Cake Bites
Time 45m
Strawberry Rhubarb Almond Galette
Time 1h
Essential Summer Salad
Time 30m
Bedtime Tonic
Time 15m
Ginger Nectarine Spritzer
Time 4h
Everyday Plant-Based Milk
Time 15m
Keto Garlic Knots
Time 45m
Cracked Pepper & Rosemary Crackers
Time 30m
Spiced Lentil Phyllo Pockets
Time 2h
Warming Winter Soup
Time 1h 30m
Cauliflower Rice with Citrus Butter
Time 2h 30m
Garlic Broccoli with Tahini Dressing
Time 0m
Dairy-Free Creamy Alfredo Sauce
Time 30m
Rosewood Digestif
Time 1h 15m
Tourtiere
Time 1h 30m
Roasted Olives
Time 1h 10m
5-Ingredient Spiced Maple Pecans
Time 15m
Date Pecan Clusters
Time 45m
Carrot Harissa Puree
Time 2h