Roasted Olives

Recipe by Danielle Wiens

Ingredients

6

Cook Time

1h 10m

Prep Time

0m

Ingredients

Fresh herbs and citrus pair perfectly with savoury olives in this dish. Use these olives on your next charcuterie board or pack them in a jar to bring along your next dinner party. Either way you serve them, this dish is guaranteed to be a hit.

Instructions

  1. 1

    Preheat oven to 300°F.

  2. 2

    Toss olives together with all ingredients.

  3. 3

    Add olive mix to a baking tray. Cover and let cook for 45 minutes.

  4. 4

    Uncover and let cook another 15-20 minutes.

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