Cracked Pepper & Rosemary Crackers

Fresh herbs, oats and olive oil are the base of these crispy gluten-free crackers. These crackers are light and almost buttery, making them the perfect pairing to anything from hummus to pate.

Instructions

1. 1

   Preheat oven to 300F.

2. 2

   Mix together ground flax and 3 tablespoons of water. Let sit.

3. 3

   In a mixing bowl, combine ground oats, flour, rosemary, onion powder, baking soda and sea salt. Stir to combine well.

4. 4

   Create a well with the dry ingredients and add oil to the centre. Using a fork, slowly press the dry mix into the oil. Dough should be crumbly when done.

5. 5

   Add the ground flax mixture to the dough, repeating the same process as step 4.

6. 6

   Add water to the mix, 1 tablespoon at a time. Repeating the same process as before. Dough should be semi-sticky but not crumbly. Be careful to not overwork the dough or it will form tough crackers.

7. 7

   Form dough into a ball. Roll it out on parchment paper until it is about 1/8th an inch thick.

8. 8

   Brush dough with olive oil, flip and brush the other side.

9. 9

   Sprinkle dough with crushed peppercorns and flaked sea salt.

10. 10

    Cut the dough into squares or triangles. Transfer parchment paper to a baking sheet.