Watermelon, Mint & Feta Salad
Recipe by Carley Nadine
Ingredients
7
Cook Time
0m
Prep Time
0m
Ingredients
Serves 04
Instructions
1
Prepare the watermelon by cutting it into 1.5-inch cubes, removing the rind, and eliminating any seeds.
2
In a large bowl, combine the watermelon cubes and freshly chopped mint leaves.
3
Squeeze the juice of 1 lime (about 1.5 tablespoons) over the watermelon and mint.
4
Drizzle 3 tablespoons of olive oil over the salad.
5
Sprinkle the crumbled feta cheese over the salad, and season with freshly ground pepper and Maldon Sea salt to taste.
6
Gently mix the salad with a light hand to coat all the ingredients with lime juice, olive oil, and seasonings, being careful not to break the watermelon cubes.
7
Serve immediately as a refreshing and delicious side dish or snack.
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