Turmeric Cauliflower
Recipe by Carley Nadine
Ingredients
5
Time
45m
Serves
4
This cauliflower dish is perfect on top of salads, soups or as a side with some lemon tahini sauce. Turmeric: has long been used as a stomach soother and is particularly useful for constipation, cramping, and irritable bowel syndrome. It's also rich in anti-inflammatory properties.
Side
Vegan
Ingredients
2Tbsp
Avocado Oil
1Tbsp
Turmeric Powder
1/2tsp
Sea Salt
1/2tsp
Black Pepper
1
Garlic Clove
Instructions
1
Preheat your oven to 425 degrees. Line a large baking sheet with parchment paper. Cut your cauliflower into florets.
2
Add the cauliflower florets to a large bowl and add avocado oil, turmeric, sea salt, black pepper, and garlic. Toss until cauliflower is well coated. Transfer to the baking sheet and roast in the oven for 40 minutes, turning halfway.
3
Remove from oven and allow it to cool.
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Carley is a Toronto based Holistic Nutritionist and Wellness Consultant. She believes that health involves SO much more than just nutritious food and supplements-such as mindfulness, mindset, connection with nature and community. She believes deeply in educating and empowering people — especially women — to take their health and well-being into their own hands. So that they can live a happy, balanced and abundant life.
