Roasted Kohlrabi
Recipe by Carley Nadine
Ingredients
5
Time
30m
Serves
4
Kohlrabi is a cruciferous vegetable. It is in the same family as broccoli, brussels sprouts, cauliflower and cabbage. It is very versatile and tastes like a combination between a mild radish and cabbage. Similar to the inside of a broccoli stem but slightly sweeter. This vegetable paired with feta and parley is a great side dish with most meats on a nice addition to a salad or bowl.
Gluten-Free
Side
Vegetarian
Ingredients
1large
Kohlrabi
1/4cup
Feta
3/4cup
Fresh Parsley
1/2tsp
Kosher Salt
1/4tsp
Black Pepper
Instructions
1
Preheat oven to 425°F.
2
Cut the tops off of the kohlrabi (if they have them)
3
Cut the bulb in quarters and peel the outer layer of skin.
4
Chop the kohlrabi into pieces approximately ½-inch.
5
Drizzle and toss with olive oil salt and pepper to taste. Roast for 22-25 minutes flipping half way or until tender crisp.
6
Add parsley and crumble feta on top.
7
Toss and serve!
More Recipes by Carley Nadine
Carley is a Toronto based Holistic Nutritionist and Wellness Consultant. She believes that health involves SO much more than just nutritious food and supplements-such as mindfulness, mindset, connection with nature and community. She believes deeply in educating and empowering people — especially women — to take their health and well-being into their own hands. So that they can live a happy, balanced and abundant life.
