Parmesan Roasted Zucchini

Name: Parmesan Roasted Zucchini
Cook time: 10
Ingredients: 2 med Zucchini; 1/2 cup Parmesan Cheese; 2 null Garlic Cloves; 2 Tbsp Avocado Oil; 1 tsp Sea Salt; 1/2 tsp Black Pepper

Recipe by Carley Nadine

Ingredients

Cook Time

10m

Prep Time

Ingredients

Serves 04

Roasted zucchini with parmesan is sure to be a crowd pleaser. Not to mention, it takes only ten minutes to make, from start to finish. This low-carb side dish is packed with flavour and the perfect addition to a salad or as a side to chicken.

Instructions

1
Preheat oven to 450°F
2
In a large bowl toss the zucchini with avocado oil, salt, pepper and garlic.
3
Arrange on a baking sheet, top with grated parmesan cheese and bake on centre rack for 5 minutes, next broil the zucchini for 3-5 minutes or until cheese is golden brown.
4
Substitutions: Don’t like garlic? You can omit it. Don’t have fresh garlic? You can used powdered. If you can’t have cheese you can omit it.

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