Parmesan Roasted Zucchini
Recipe by Carley Nadine
Ingredients
6
Time
10m
Serves
4
Roasted zucchini with parmesan is sure to be a crowd pleaser. Not to mention, it takes only ten minutes to make, from start to finish. This low-carb side dish is packed with flavour and the perfect addition to a salad or as a side to chicken.
Side
Gluten-Free
Ingredients
2med
Zucchini
1/2cup
Parmesan Cheese
2
Garlic Cloves
2Tbsp
Avocado Oil
1tsp
Sea Salt
1/2tsp
Black Pepper
Instructions
1
Preheat oven to 450°F
2
In a large bowl toss the zucchini with avocado oil, salt, pepper and garlic.
3
Arrange on a baking sheet, top with grated parmesan cheese and bake on centre rack for 5 minutes, next broil the zucchini for 3-5 minutes or until cheese is golden brown.
4
Substitutions: Don’t like garlic? You can omit it. Don’t have fresh garlic? You can used powdered. If you can’t have cheese you can omit it.
More Recipes by Carley Nadine
Carley is a Toronto based Holistic Nutritionist and Wellness Consultant. She believes that health involves SO much more than just nutritious food and supplements-such as mindfulness, mindset, connection with nature and community. She believes deeply in educating and empowering people — especially women — to take their health and well-being into their own hands. So that they can live a happy, balanced and abundant life.
