Fire Cider

Recipe by Carley Nadine

Ingredients

9

Cook Time

0m

Prep Time

0m

Ingredients

Instructions

  1. 1

    Add all ingredients to a large mason jar and fill with apple cider vinegar.

  2. 2

    Add parchment paper between the jar and the lid. This will avoid rusting.

  3. 3

    Allow it to sit on the counter for 3 weeks.

  4. 4

    Strain and separate the liquid from the solid parts. Add some raw honey to taste.

  5. 5

    Add to a bottle or jar and keep in the fridge. Take a shot anytime you feel a cold coming on. You can also add it to dressings and sauces.

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