Orange Chocolate Bark
Recipe by Rose Diker
Ingredients
4
Time
50m
Serves
12
This chocolate bark isn’t just for the holiday season! By adjusting the flavours, you can turn it into chocolate bark for any occasion.
Dessert
Holiday
Vegan
Gluten-Free
Ingredients
1cup
Dark Chocolate Chips
1tsp
Coconut Oil
1tsp
Vanilla
1tsp
Orange Extract
Instructions
1
In a microwave safe bowl, melt chocolate chips and coconut oil.
2
Add in vanilla and mix to combine.
3
On a baking sheet lined with parchment paper, pour chocolate mixture and flatten on the baking sheet until you have a smooth layer.
4
Place in the refrigerator for 40 minutes until solid.
5
Break into pieces and keep refrigerated until serving.
6
Substitutions: You can substitute the dark chocolate chips for semi sweet, milk or white chocolate.
Explore More
More Recipes by Rose Diker
Rose is a Certified Nutritional Practitioner, Holistic Nutritionist and Recipe Developer in Toronto. Rose graduated with honours from the Institute of Holistic Nutrition and George Brown College. She believes in nourishing your body from the inside out. Rose loves to create recipes using plant based ingredients that are simple and easy to follow. She creates recipes for companies and clients and creates free recipes for her following.
