This chocolate bark isn’t just for the holiday season! By adjusting the flavours, you can turn it into chocolate bark for any occasion.
Instructions
1
In a microwave safe bowl, melt chocolate chips and coconut oil.
2
Add in vanilla and mix to combine.
3
On a baking sheet lined with parchment paper, pour chocolate mixture and flatten on the baking sheet until you have a smooth layer.
4
Place in the refrigerator for 40 minutes until solid.
5
Break into pieces and keep refrigerated until serving.
6
Substitutions: You can substitute the dark chocolate chips for semi sweet, milk or white chocolate.
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