Buckwheat Pizza Crust

This pizza crust uses soaked buckwheat and millet and forms the most divine crust!

Instructions

1. 1

   Raw buckwheat and raw millet must be soaked together in 2 cups of water for at least 2 hours but preferably overnight and kept in the fridge

2. 2

   Preheat the oven to 325F and oil a pizza pan (if you don’t own a pizza pan, feel free to use a regular baking pan or 2 cake pans)

3. 3

   In a blender, grind flax seeds and chia seeds to form a flour consistency and put to the side

4. 4

   Place soaked buckwheat and millet in a blender with the water it was soaking in and blend until a smooth consistency is formed

5. 5

   Add the flax-chia flour, sunflower seeds, salt, garlic powder, onion powder and paprika powder and blend to combine

6. 6

   Pour the pizza dough onto the pizza pan and use a flat spatula to even out (it should be a thin layer)

7. 7

   Bake for 55-60 minutes

8. 8

   This can be kept in the fridge for 1 week or in the freezer for 2 months