A simple and delicious chocolatey fudge with creamy almond butter for extra flavour.
Instructions
1
In a microwave safe bowl melt chocolate chips (stir every 45 seconds).
2
Add raw almond butter and honey into the melted chocolate and stir to combine.
3
In a silicone ice tray, fill to the top and freeze for 30 minutes.
4
Substitutions: If you have a nut allergy, you can substitute the almond butter for sunflower seed butter. If you prefer to use milk chocolate or semi-sweet chocolate they will work fine too.
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