Gluten-Free Berry Scones

These berry scones are perfect to serve with your morning coffee or afternoon tea. They are the perfect balance of savoury and sweet.

Instructions

1. 1

   Preheat oven to 400 degrees and line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the egg and cashew milk.

3. 3

   In a large bowl, add the dry ingredients (arrowroot starch, almond flour, gluten free flour, baking powder, coconut sugar and sea salt) and combine.

4. 4

   Add the coconut oil to the dry ingredients and with a fork mix until small pieces remain.

5. 5

   Add the egg and nut milk bowl to the dry ingredients and stir to combine. You should have a dough that forms into a ball that isn’t sticky or too crumbly. You can add in more gluten free flour or almond flour if needed.

6. 6

   Add frozen berries and combine.

7. 7

   On a cutting board, use almond flour to gently cover the surface and with your hands form a ball and flatten.

8. 8

   Using a sharp knife, cut into 10 slices and place on the baking sheet.

9. 9

   Bake for 20-25 minutes until golden brown.

10. 10

    Enjoy!