White Fish Ceviche

Name: White Fish Ceviche
Cook time: 240
Ingredients: .250 kg Fresh Halibut; 0.092 kg Raw Shrimp; 4 null Lime; 1/3 cup Pickled Jalapeno Peppers; 1/4 cup Pickled Jalapeno Juice; 1/3 cup Red Onion; 2 null Roma Tomato; 3 null Avocado; 1/4 cup Cilantro; 1 tsp Sea Salt

Recipe by Bianca Osbourne

Ingredients

Cook Time

Prep Time

15m

Ingredients

Serves 03

A fresh marinated seafood salad with creamy avocado

Instructions

1
In a bowl combine the halibut, peeled and deveined shrimp, jalapeno, onion, lime juice and salt. Cover and refrigerate for a minimum of 4 hours, and up to 6 hours.
2
To serve, toss the lime cooked fish mixture with cilantro and tomatoes; then spoon over avocado halves.

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