White Fish Ceviche
Recipe by Bianca Osbourne
Ingredients
10
Time
4h
Serves
3
A fresh marinated seafood salad with creamy avocado
Ingredients
.250kg
Fresh Halibut
0.092kg
Raw Shrimp
4
Lime
1/3cup
Pickled Jalapeno Peppers
1/4cup
Pickled Jalapeno Juice
1/3cup
Red Onion
2
Roma Tomato
3
Avocado
1/4cup
Cilantro
1tsp
Sea Salt
Instructions
1
In a bowl combine the halibut, peeled and deveined shrimp, jalapeno, onion, lime juice and salt. Cover and refrigerate for a minimum of 4 hours, and up to 6 hours.
2
To serve, toss the lime cooked fish mixture with cilantro and tomatoes; then spoon over avocado halves.
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Bianca Osbourne is a chef and lover of real talk, a creator of tasty straightforward recipes and an example of the power of manifestation. Bianca is the host of CTVLife’s CombiNation Plates, an on-air cooking expert on the Marilyn Denis Show and host of the On My Plate podcast, and she is living her best life in Toronto Ontario.
