Green Curry with Vegetables
Recipe by Bianca Osbourne
Ingredients
8
Cook Time
20m
Prep Time
0m
Ingredients
Serves 02
This easy-to-make curry and veggie dish is full of warming herbs and is great for the gut!
Instructions
1
In a food processor blend all the Curry Paste ingredients until a paste is formed. Set aside.
2
Cook the sushi rice according to package directions, replacing ¼ of the cooking liquid with rice vinegar. Set aside.
3
In a saute pan, melt the butter on medium heat. Add the snow peas and zucchini, and cook for 2 minutes. Add the curry paste and stir to coat the vegetables. Add the coconut milk and bring to a simmer.
4
Serve hot with seasoned rice and fresh cilantro and mint leaves.
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