Green Curry with Vegetables
Recipe by Bianca Osbourne
Ingredients
8
Time
20m
Serves
2
This easy-to-make curry and veggie dish is full of warming herbs and is great for the gut!
Vegetarian
Quick Meal
Ingredients
1Tbsp
Grass Fed Butter
1/2
Zucchini
1/2cup
Snow Peas
2Tbsp
Green Curry Paste
1cup
Coconut Milk
1cup
Sushi Rice
1 1/4cup
Ice
1/4cup
Seasoned Rice Vinegar
Instructions
1
In a food processor blend all the Curry Paste ingredients until a paste is formed. Set aside.
2
Cook the sushi rice according to package directions, replacing ¼ of the cooking liquid with rice vinegar. Set aside.
3
In a saute pan, melt the butter on medium heat. Add the snow peas and zucchini, and cook for 2 minutes. Add the curry paste and stir to coat the vegetables. Add the coconut milk and bring to a simmer.
4
Serve hot with seasoned rice and fresh cilantro and mint leaves.
Explore More
More Recipes by Bianca Osbourne
Bianca Osbourne is a chef and lover of real talk, a creator of tasty straightforward recipes and an example of the power of manifestation. Bianca is the host of CTVLife’s CombiNation Plates, an on-air cooking expert on the Marilyn Denis Show and host of the On My Plate podcast, and she is living her best life in Toronto Ontario.
