Buckwheat Noodle Soup with Shiitake Mushrooms

Name: Buckwheat Noodle Soup with Shiitake Mushrooms
Cook time: 15
Ingredients: 1 50g pouch Buckwheat Noodles; 1 1/4 cup Shiitake Mushrooms; 1 null Garlic Clove; 1 Tbsp Fresh Ginger; 2 null Scallions; 1/3 cup Cilantro; 1 null Chili Pepper; 1 tsp Cashew Butter; 1 tsp Maple Syrup; 1/4 cup Coconut Aminos; 2 cups Vegetable Broth; 2 tsp Extra-Virgin Olive Oil; 1/2 tsp Kosher Salt; 1/2 null Lime

Recipe by Bianca Osbourne

Ingredients

Cook Time

15m

Prep Time

Ingredients

Serves 01

Instructions

1
In a thick bottom pot, melt the butter and 1 tsp oil on medium heat. Add the shiitake mushrooms and salt.
2
Cook, stirring for 5 minutes. Once browned, remove. Add the remaining oil, heat for 15 seconds and add the ginger, garlic, ½ the amount of scallion, cilantro and chili; cook for 3 minutes, continuously stirring.
3
Add the cashew butter, maple syrup, coconut aminos and broth.
4
To serve, layer the cooked buckwheat noodles, shiitake mushrooms and remaining scallion, cilantro and chili. Garnish with 2 wedges of lime.

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