Orange Creamsicle Overnight Oats

Name: Orange Creamsicle Overnight Oats
Ingredients: 1 cup Oat Milk; 1 cup Freshly Squeezed Orange Juice; 3 oranges Orange Zest; 1 1/2 cup Rolled Oats; 1/4 cup Maple Syrup; 2 Tbsp Vanilla Extract; 1/2 cup Frozen Raspberries; 1 null Orange; 12 null Blueberries

Recipe by Bianca Osbourne

Ingredients

Cook Time

Prep Time

Ingredients

Serves 03

A nutritious breakfast that tastes like ice cream!

Instructions

1
In a bowl combine the oat milk, 1 cup of orange juice, ½ the amount of orange zest, vanilla, maple syrup and oats. Cover and refrigerate 4-8 hours.
2
In a small pot, combine the raspberries and remaining orange juice and simmer for 3 minutes. Remove from heat, mash the raspberries and strain.
3
To serve, spoon the oats into a bowl or cup, spoon over the raspberries sauce and garnish with blueberries and orange zest.

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