Orange Creamsicle Overnight Oats
Recipe by Bianca Osbourne
Ingredients
9
Serves
3
A nutritious breakfast that tastes like ice cream!
Vegan
Meal Prep
Breakfast
Vegetarian
Ingredients
1cup
Oat Milk
1cup
Freshly Squeezed Orange Juice
3oranges
Orange Zest
1 1/2cup
Rolled Oats
1/4cup
Maple Syrup
2Tbsp
Vanilla Extract
1/2cup
Frozen Raspberries
1
Orange
12
Blueberries
Instructions
1
In a bowl combine the oat milk, 1 cup of orange juice, ½ the amount of orange zest, vanilla, maple syrup and oats. Cover and refrigerate 4-8 hours.
2
In a small pot, combine the raspberries and remaining orange juice and simmer for 3 minutes. Remove from heat, mash the raspberries and strain.
3
To serve, spoon the oats into a bowl or cup, spoon over the raspberries sauce and garnish with blueberries and orange zest.
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More Recipes by Bianca Osbourne
Bianca Osbourne is a chef and lover of real talk, a creator of tasty straightforward recipes and an example of the power of manifestation. Bianca is the host of CTVLife’s CombiNation Plates, an on-air cooking expert on the Marilyn Denis Show and host of the On My Plate podcast, and she is living her best life in Toronto Ontario.
