High Protein Broccoli Salad

Name: High Protein Broccoli Salad
Cook time: 15
Ingredients: 2.5 cups Cooked Broccoli; 1 cup Cooked Edamame; 0.5 small Red Onion; 2 tbsp Dried Cranberries; 2 tbsp Slivered Almonds; 2 tbsp Tahini; 1 tsp Maple Syrup; 0.25 tsp Sea Salt; 1 minced clove Garlic; 1 tbsp Extra-virgin Olive Oil; 1 tbsp Filtered Water

Recipe by Tiana Pollari

Ingredients

Cook Time

15m

Prep Time

Ingredients

Serves 01

A delicious broccoli salad that packs a punch! The broccoli in this salad will provide roughly 6 grams of protein, not to mention a high source of glucosinolates. These are compounds that may help reduce the risk of cancer. But that’s not all… The edamame in this salad provides a whopping 17 grams of protein to boot. Who needs meat?

Instructions

1
Combine the broccoli, edamame, onion and dried cranberries into a large bowl and toss so that all the ingredients are well mixed and set aside
2
In a separate bowl, combine the tahini, maple syrup, lemon juice, sea salt, garlic, olive oil and water. Stir until well combined
3
Pour dressing onto the salad and stir until dressing has covered the salad completely
4
Garnish with sliced almonds
5
Substitutions: Sub peas for edamame. Sub avocado oil for olive oil. Sub honey for maple syrup. Omit sliced almonds to make nut free.

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