A delicious and decadent brownie that is loaded with plant based protein. So good, no one will know the difference.
Instructions
1
Preheat the oven to 350 degrees
2
Remove the pits from the dates and soak in warm water for 10-15 minutes. Drain water completely.
3
Combine the black beans, dates and coconut oil in the food processor. Process until a smooth texture and beans have fully mixed in.
4
Add in baking powder, cacao powder, shredded coconut and pulse until fully combined with the bean mixture.
5
Add chocolate chips to the mixture and pulse a few times.
6
Remove mixture from the food processor and transfer to a greased, 8 X 8” pan, (optional: garnish with extra chocolate chips)
7
Bake in the oven for 55-60 minutes, checking to make sure it is baked through.
8
Remove from oven and allow to fully cool before slicing into squares.
9
Store in an airtight container on the counter, and transfer to the fridge after 3 days.
10
Optional: Omit the chocolate chips to keep the recipe low sugar.
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