Coconut Rose Pasta Sauce
Recipe by Bianca Osbourne
Ingredients
10
Time
20m
Serves
2
Enjoy this creamy coconut rose sauce with your favourite pasta, like quinoa, corn, chickpea, or brown rice!
Dinner
30-Minute Meal
Ingredients
1 pint
Cherry Tomatoes
1/2 cup
Crushed Tomatoes
1/2
White Onion
2
Garlic Cloves
1 Tbsp
Low-sodium Chicken Bouillon
1/2 cup
Coconut Milk
2 Tbsp
Thyme
1/2 tsp
Sea Salt
1 tsp
Chili Flakes
2 tsp
Grapeseed Oil
Instructions
1
Heat the oil in a saute pan on medium high heat, add the onions and garlic and cook, stirring, for 5 minutes, or until the onions and garlic become fragrant.
2
Add the cherry tomatoes and cook for 2 minutes.
3
Stir in the crushed tomatoes, bouillon and 1 tbsp of thyme; cook for 5 minutes stirring.
4
Stir in the coconut milk and bring to a simmer; add the chili flakes and adjust seasoning with salt.
5
Serve with cooked pasta of your choice and garnished with thyme.
Explore More
More Recipes by Bianca Osbourne
Bianca Osbourne is a chef and lover of real talk, a creator of tasty straightforward recipes and an example of the power of manifestation. Bianca is the host of CTVLife’s CombiNation Plates, an on-air cooking expert on the Marilyn Denis Show and host of the On My Plate podcast, and she is living her best life in Toronto Ontario.
