Coconut Rose Pasta Sauce

Name: Coconut Rose Pasta Sauce
Cook time: 20
Ingredients: 1 pint Cherry Tomatoes; 1/2 cup Crushed Tomatoes; 1/2 null White Onion; 2 null Garlic Cloves; 1 Tbsp Low-sodium Chicken Bouillon; 1/2 cup Coconut Milk; 2 Tbsp Thyme; 1/2 tsp Sea Salt; 1 tsp Chili Flakes; 2 tsp Grapeseed Oil

Recipe by Bianca Osbourne

Ingredients

Cook Time

20m

Prep Time

Ingredients

Serves 02

Enjoy this creamy coconut rose sauce with your favourite pasta, like quinoa, corn, chickpea, or brown rice!

Instructions

1
Heat the oil in a saute pan on medium high heat, add the onions and garlic and cook, stirring, for 5 minutes, or until the onions and garlic become fragrant.
2
Add the cherry tomatoes and cook for 2 minutes.
3
Stir in the crushed tomatoes, bouillon and 1 tbsp of thyme; cook for 5 minutes stirring.
4
Stir in the coconut milk and bring to a simmer; add the chili flakes and adjust seasoning with salt.
5
Serve with cooked pasta of your choice and garnished with thyme.

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