Vegan Ranch Dressing
Recipe by Megan Horsley
Ingredients
10
Time
5m
This vegan ranch dressing is the perfect pairing for your next veggie platter and makes a great spread in wraps and sandwiches.
Vegan
Side
Ingredients
1/2 cup
Plain Coconut Yogurt
1/2 tsp
Garlic Powder
1 tsp
Fresh Parsley
1/2 tsp
Dried Dill
1/2 tsp
Onion Powder
1 tsp
Chives
1/8 tsp
Celery Seed
1/4 tsp
Himalayan Pink Salt
1 tsp
Apple Cider Vinegar
2 Tbsp
Cashew Milk
Instructions
1
MIX: all of the ingredients together. Adjust seasonings to taste. Store in a glass jar in the refrigerator and use within a week.
2
Substitutions: No cashew milk? Use another milk alternative. No coconut yogurt? Use your favourite dairy-free yogurt or mayonnaise.
More Recipes by Megan Horsley
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
