Vanilla Bean Matcha High Protein Muffins

Name: Vanilla Bean Matcha High Protein Muffins
Cook time: 40
Ingredients: 2 null Eggs; 1/4 cup Maple Syrup; 1/4 cup Extra-Virgin Olive Oil; 1 tsp Apple Cider Vinegar; 1 tsp Vanilla Extract; 1 1/2 cups Almond Flour; 1/2 cup Vegan Vanilla Protein Powder; 1 Tbsp Matcha Tea Powder; 2 tsp Baking Powder; 1/4 tsp Sea Salt

Recipe by Megan Horsley

Ingredients

Cook Time

40m

Prep Time

Ingredients

Serves 06

Clocking in at 14g of protein each, these Vanilla Matcha muffins are a great low-carb snack option to keep you full and help manage blood sugar.

Instructions

1
Preheat the oven to 350ºF (175ºC). Line a muffin tin with six muffin liners.
2
Mix the eggs, maple syrup, oil, vinegar and vanilla together in a bowl.
3
In a separate bowl, mix the almond flour, protein powder, matcha powder, baking powder, and salt. Add the wet ingredients to the dry ingredients and mix well.
4
Divide the batter between the muffin cups. Bake for 20 minutes or until a toothpick comes out clean. Enjoy!
5
Substitutions: No vegan vanilla protein powder: use whey protein powder.

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