GF Chocolate Oat Breakfast Cookies

Name: GF Chocolate Oat Breakfast Cookies
Cook time: 20
Ingredients: 1 med Banana; 1 cup Gluten-Free Oats; 1/2 cup Almond Butter; 1 tsp Vanilla Extract; 1 tsp Baking Powder; 1 tsp Cinnamon; 1/2 tsp Sea Salt; 1/4 cup Vegan Chocolate Protein Powder; 3 Tbsp Maple Syrup; 1/4 cup Mini Dark Chocolate Chips; 1/4 cup Slivered Almonds

Recipe by Megan Horsley

Ingredients

Cook Time

20m

Prep Time

Ingredients

Serves 09

Short on time? Grab one of these cookies the next time you dash out the door! These breakfast cookies are the perfect bite-sized nourishment for those busy mornings when you need to eat on the run or a quick snack.

Instructions

1
Preheat the oven to 350ºF (175ºC). Line a baking sheet with parchment paper.
2
In a large bowl, add the banana, oats, almond butter and vanilla extract. Mix well.
3
Then, add the baking powder, cinnamon, salt and protein powder. Mix well. Then, add the maple syrup, mixing until the batter is sticky and there are no dry, powdery lumps.
4
Add the chocolate chips and almonds.
5
Use a 2-tablespoon cookie scoop or two teaspoons to scoop out the cookie batter. Place the cookies on the baking sheet and gently press down. Bake for 10 minutes.
6
Let the cookies rest for five minutes. Enjoy!
7
Substitutions: No almond butter? Use peanut butter or tahini instead. No chocolate protein powder? Use another flavour.

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