Turkey BLT on Sourdough
Recipe by Tina Gravalos
Ingredients
6
Time
30m
Serves
1
You can’t go wrong with a turkey BLT. There are many ways you can add the turkey in. You can have it thinly sliced, shaved or ask for thicker slices. It’s really up to you and your preference. There’s always a way to enjoy your favourite foods with a healthier twist. Choosing quality ingredients is the key. In this recipe, sourdough bread is used, which is easier on digestion. The cultures in a sourdough starter feed on gluten from the flour. Some people who are sensitive to gluten can typically tolerate sourdough bread. Also, choosing quality bacon, free from additives, is a healthier choice. And, the same can be said for the mayonnaise.
30-Minute Meal
Lunch
Ingredients
3slices
Bacon
2slices
Sourdough Bread
2leaves
Red Leaf Lettuce
2slices
Tomato
4slices
Oven Roasted Turkey Breast
2Tbsp
Mayonnaise
Instructions
1
Preheat oven to 400 degrees F and line a large baking sheet with parchment paper. Spread bacon strips out flat and leave a little bit of space between each strip. Bake for 18-20 minutes or until cooked to your liking. You can go less than 18 minutes. Keep in mind, the bacon will continue to crisp up when it is out of the oven.
2
When the bacon is cooked, transfer it ,with tongs, to a plate lined with paper towel. You might need to pat it dry.
3
Spread 1 tablespoon of mayonnaise on one slice of bread then add the lettuce, tomato, turkey, bacon and then spread the remaining tablespoon of mayonnaise on the other piece of bread and place it over top to make your sandwich.
4
Cut in half and serve with a side salad, soup or pickles.
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
