Bacon Wrapped Green Beans
Recipe by Tina Gravalos
Ingredients
6
Time
50m
Serves
5
These are great to serve as an appetizer or as a side dish. They look fancy but they are really easy to make. Your family and friends will definitely be impressed with these!
Side
Gluten-Free
Ingredients
3cups
Green Beans
2Tbsp
Extra-Virgin Olive Oil
3
Garlic Cloves
1/2tsp
Sea Salt
1/2tsp
Black Pepper
10slices
Bacon
Instructions
1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
In a large bowl, add the green beans, olive oil, garlic, salt, pepper and mix to combine.
3
Take five to six beans and wrap a slice of bacon around them. Place them on the baking sheet with the end piece of the bacon facing down. Repeat with the rest of the beans and bacon.3. Take five to six beans and wrap a slice of bacon around them. Place them on the baking sheet with the end piece of the bacon facing down. Repeat with the rest of the beans and bacon.
4
Bake for 20 minutes and then flip over and bake for another 15 minutes. Divide onto plates and enjoy!
5
Notes: Refrigerate leftovers in an airtight container for up to three days. Serve as an appetizer or as a side with your favourite protein and some carbohydrates.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
