Tomato & Chive Jam
Recipe by Megan Horsley
Ingredients
7
Time
45m
Is your garden overflowing with cherry tomatoes and chives? If so, you’ll love to put your fresh bounty to good use with this sweet and savoury Cherry Tomato and Chive Jam. Serve it as a condiment with your barbequed chicken or sausages, or as an alternative topping to your breakfast toast. It also makes a great addition to charcuterie boards or as a spread in wraps and sandwiches. The possibilities are endless!
Condiment
Ingredients
1cup
Cherry Tomatoes
1/4cup
Maple Syrup
2Tbsp
Chives
2Tbsp
Lemon Juice
3/4tsp
Cumin
1tsp
Himalayan Salt
1/2tsp
Chili Flakes
Instructions
1
In a small pot, bring all of the ingredients to a boil and then simmer for 30-45 minutes, or until the mixture thickens to a jam consistency.
2
Substitutions: No cherry tomatoes? Use any of your favourite tomatoes. No chives? Use shallots or green onions instead.
Explore More
More Recipes by Megan Horsley
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
