Tamarind Marinade
Recipe by Isra Al-Salem
Ingredients
6
This marinade contains anti-inflammatory ingredients and pairs well with an assortment of hard vegetables and meats.
Side
Gluten-Free
Vegan
Ingredients
2Tbsp
Tamarind Paste
4Tbsp
Extra-Virgin Olive Oil
1tsp
Honey
1
Garlic Clove
1/2tsp
Kosher Salt
1/4tsp
Aleppo Pepper
Instructions
1
In a small bowl mix together tamarind paste, olive oil, honey, garlic, salt and Aleppo pepper until you have a smooth consistency (sticky, but runny enough to drizzle extra marinade as a finish before serving).
2
Use this marinade as a rub for meat, chicken, seafood, tempeh, and hard roasted vegetables (such as brussels sprouts, asparagus, etc.,).
3
Garnish with toasted sesame seeds or peanuts, coriander/cilantro, or any other fresh herb of your choice.
Explore More
More Recipes by Isra Al-Salem
Isra Al-Salem is a Toronto-based clinical holistic nutritionist, recipe developer, and international wellness expert. She has been a consultant in the health and wellness industry for the past 6 years. She has worked with wellness start-ups, restaurants, and culinary businesses to develop recipes and menus that are appetising and nutritious for various health conditions and a range of diverse palates. She is also a food photographer, stylist, and yoga, meditation and Barre instructor.
