Sultan's Green Marinade & Dip
Recipe by Isra Al-Salem
Ingredients
6
This marinade pairs well with fish, chicken and lamb. You can use it as a marinade or as a spread, pasta sauce, and dip.
Side
Vegan
Ingredients
1cup
Parsley
1cup
Dill
1cup
Cilantro
3Tbsp
Garlic Cloves
1cup
Lemon Juice
1/2cup
Extra-Virgin Olive Oil
Instructions
1
Combine and mix all ingredients in a bowl.
2
Scoop into an airtight jar and place in the fridge or place marinade into an ice cube tray, freezing it for future use.
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More Recipes by Isra Al-Salem
Isra Al-Salem is a Toronto-based clinical holistic nutritionist, recipe developer, and international wellness expert. She has been a consultant in the health and wellness industry for the past 6 years. She has worked with wellness start-ups, restaurants, and culinary businesses to develop recipes and menus that are appetising and nutritious for various health conditions and a range of diverse palates. She is also a food photographer, stylist, and yoga, meditation and Barre instructor.
