Pistachio Matcha Latte
Ingredients
9
Serves
1
Recipe by Isra Al-Salem
Matcha is high in antioxidants and catechins (a compound) found in green tea. It has many benefits; it increases energy, alkalizes the body, enhances brain function, contains anti-cancer properties and protects the liver. Pistachios are a source of protein, healthy fat, and fiber. They are rich in B vitamins, protect the eyes and improve skin health.
Beverage
Ingredients
1 Tbsp
Ground Pistachios
1 tsp
Matcha Powder
2 Tbsp
Boiled Water
1/4 tsp
Cardamom Powder
1/4 tsp
Cinnamon Powder
1 1/4 cups
Almond Milk
1/2 tsp
Vanilla Extract
1 Tbsp
Maple Syrup
1 Tbsp
Collagen Powder
Instructions
1
In a small pot, warm the almond milk over medium heat until steaming but not boiling.
2
Add the warm milk, ground pistachios, cardamom, cinnamon, maple syrup, matcha powder, collagen, and vanilla to a blender. Blend until smooth and creamy.
3
Pour into a mug. Top with extra steamed milk or boiled water if desired, and decorate with a sprinkle of ground pistachios or matcha.
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More Recipes by Isra Al-Salem
Isra Al-Salem is a Toronto-based clinical holistic nutritionist, recipe developer, and international wellness expert. She has been a consultant in the health and wellness industry for the past 6 years. She has worked with wellness start-ups, restaurants, and culinary businesses to develop recipes and menus that are appetising and nutritious for various health conditions and a range of diverse palates. She is also a food photographer, stylist, and yoga, meditation and Barre instructor.
