Strawberry Rhubarb Popsicles
Recipe by Tina Gravalos
Ingredients
4
Serves
10
Rhubarb is very tart on its own but when combined with strawberries and the other simple ingredients in this recipe, it’s a little bit sweeter! It’s perfect for a popsicle. Rhubarb is high in fibre and some other nutrients like vitamin K and vitamin C.
Snack
Dessert
Ingredients
1 1/2cups
Frozen Strawberry Rhubarb Mix
1/2cup
Water
2 1/2cups
Vanilla Coconut Yogurt
2
Medjool Dates
Instructions
1
Add the strawberry rhubarb mix to a high-powered blender along with the dates and water. Blend until smooth.
2
Add about three tablespoons of yogurt to each popsicle mould then divide the strawberry rhubarb pureé into each. Top each of the moulds with the remaining yogurt then use a knife to swirl around the yogurt and pureé.
3
Add the popsicle sticks and freeze for at least five to six hours. Enjoy!
4
Notes: The strawberry rhubarb mix used in this recipe is called “strawberry rhubarb pie mix” and can be found in some grocery stores in the freezer isles. Keep in the freezer for up to three months. No dates: Use ¼ cup maple syrup. No vanilla coconut yogurt: Use plain coconut yogurt and add two teaspoons of pure vanilla extract.
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More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
