Spiralized Carrot and Zucchini Salad

Name: Spiralized Carrot and Zucchini Salad
Ingredients: 2 Carrots; 2 Zucchini; 1/3 cup Cilantro; 3 stalks Green Onion; 3 Tbsp Tahini; 1 1/2 Tbsp Miso Paste; 2 tsp Maple Syrup; 2 Tbsp Extra-Virgin Olive Oil; 2 Tbsp Water; 1 small Garlic Clove; 1 Avocado; 1 Tbsp Nigella Seeds; 1/2 cup Microgreens

Recipe by Megan Horsley

Ingredients

Cook Time

Prep Time

30m

Ingredients

Serves 04

It’s time to dust off your spiralizer and show off your fancy salad-making skills! This Spiralized Carrot and Zucchini Salad is as full of colour as it is full of nutrients. It’s crunchy and refreshing and doesn’t require much prep beyond mixing the dressing and spiralizing the carrots and zucchini–you’ll love how easy it is! Plus, the Miso Tahini dressing is a source of healthy fats, gut-supportive probiotics and pairs well with the creamy avocado

Instructions

1
Mix together the tahini, miso paste, lemon juice, maple syrup, olive oil, water and garlic to make the dressing.
2
Toss the spiralized zucchinis, carrots, cilantro and green onions together with the dressing in a large bowl. Top with the sliced avocado, nigella seeds and microgreens.
3
Substitutions: No zucchini? Use cucumber instead.

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