Spicy Chili Noodles
Recipe by Fran Allen
Ingredients
13
Time
15m
Serves
2
These noodles are so tasty and easy to make, they make the perfect lunch or quick dinner. They’re a great way to get lots of immune loving ginger, garlic and chillies into your day too. This meal comes together in minutes and is so spicy and satisfying. Try adding your favourite greens like bok choy or spinach for extra flavour and nutrients
Ingredients
2servings
Wide Rice Noodles
3Tbsp
Avocado Oil
2Tbsp
Soy Sauce
1 1/2Tbsp
Chili Oil
3Tbsp
Rice Vinegar
1Tbsp
Chili Flakes
1Tbsp
Sesame Seeds
3
Garlic Cloves
11-inch piece
Ginger
2
Green Onions
1/2cup
Cucumber
1/4cup
Cilantro
2
Fried Eggs
Instructions
1
Cook your noodles according to package instructions until tender, drain, rinse and set them aside. In a small skillet, heat your avocado oil on medium heat.
2
In a bowl add your chili oil, soy sauce, black vinegar, sesame seeds, garlic and ginger.
3
Once the oil is hot and sputtering, pour over the chili oil mixture and let sizzle for 1-2 minutes. Mix thoroughly and add your cooked noodles to the bowl. Coat the noodles in the sauce and divide into two bowls.
4
Top the bowls with cucumber, scallions, a fried egg and sesame seeds.
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More Recipes by Fran Allen
Fran Allen, CNP is a non-diet certified Holistic Nutritionist based in Toronto. Her work focuses on intuitive eating, achieving health at every size and dismantling diet culture. She uses her years of professional culinary experience to make meals fun, easy and satisfying.
