Smoky Lentil Sloppy Joes
Recipe by Kelsey Russell-Murray
Ingredients
14
Time
30m
Serves
4
This plant based version of classic sloppy joes is a healthier alternative, but just as tasty as the original! Most of the ingredients in this recipe are pantry-staples, meaning that you probably have all or nearly all of the ingredients required on hand. The sloppy joes are savoury, smoky, flavour-packed and a bit messy of course! This recipe keeps well all week and is easy to reheat for quick lunches and weeknight dinners. Although these sloppy joes are entirely vegan, they are so hearty that they will satisfy even the biggest meat eaters! The base of the sloppy joes is lentils – which are packed with fibre and prebiotics to support our gut health. For those who deal with heart disease, diabetes and other chronic diseases, transitioning to a few meatless days or meals is a great option and can really help to cut back on sodium and saturated fat intake – and increase fibre of course!
Meal Prep
Dinner
Vegan
Ingredients
1cup
Green Lentils
2cups
Vegetable Stock
2Tbsp
Extra-Virgin Olive Oil
2
Garlic Cloves
1/2
Yellow Onion
1
Red Bell Pepper
1cup
Tomato Sauce
1/2cup
Bbq Sauce
1/4tsp
Kosher Salt
1/4tsp
Black Pepper
1tsp
Cumin
1tsp
Chili Powder
1/2tsp
Smoked Paprika
4
Whole Wheat Hamburger Buns
Instructions
1
Prepare lentils. Rinse lentils thoroughly with water and then add lentils and broth to a medium saucepan. Bring to a boil over medium-high heat, then reduce heat to a simmer and cook for 18-22 minutes, until tender.
2
While lentils are cooking, heat a large frying pan over medium-high heat. Add oil and onion and cook for 3 minutes, then add garlic and bell pepper and sauté for another 4-5 minutes, stirring frequently, until tender. Season with a pinch of salt and pepper.
3
Add tomato sauce, BBQ sauce and seasonings (chili powder, cumin and paprika). Stir to combine. Reduce heat to medium-low.
4
Once the lentils are cooked add them to the pan and stir to combine all ingredients. Continue cooking on medium-low until mixture is desired consistency and heated throughout, about 3 to 5 minutes.
5
Serve the mixture on a toasted bun and top with coleslaw and pickles if desired!
6
Substitutions: Substitute low sodium canned lentils to skip the lentil-cooking process. Substitute gluten-free hamburger buns to make this recipe gluten-free.
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More Recipes by Kelsey Russell-Murray
I have been working as a Registered Dietitian for 8 years now, the majority of which has been spent working as a clinical inpatient RD in a hospital. I specialize primarily in critical care and stroke nutrition. In 2020 I opened my virtual private practice, Gut Healthy Dietitian, where I specialize primarily in gut and digestive-health related diseases and conditions. I have an Honours Bachelor of Science in Nutrition as well as a Graduate Diploma of Integrated Dietetic Internship.
