Warm apples, oats, and cinnamon just scream cozy! This apple crisp is not only delicious, but it makes your house smell delicious, too!
Instructions
1
Preheat oven to 350 degrees F and grease a deep baking dish. I used a 7.5 x 12 dish.
2
In a large mixing bowl, add your apples, lemon juice, 1/3 cup of maple syrup, vanilla extract, tapioca starch 1 tsp cinnamon and ¼ tsp sea salt. Mix with hands to evenly coat the apples.
3
Pour the apple filling into the baking dish and spread the apples out to fill the dish. Set aside.
4
In a mixing bowl, add the oats, coconut flour, maple sugar, 2 tbsp maple syrup, 2 tsp cinnamon and ¼ tsp sea salt, mix to combine.
5
Add the coconut oil and mix again. The best way is to get in there with your hands! The mix will be a little crumbly but also some pieces will stick together.
6
Pour the mix over the apple filling and evenly spread on top.
7
Bake for 45 minutes or until the oats turn golden brown.
8
Serve in bowls with your favourite vanilla ice cream (I used coconut ice cream).
9
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat if you prefer it warm.
Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.