Simple Apple Crisp
Recipe by Tina Gravalos
Ingredients
12
Time
45m
Serves
8
Warm apples, oats, and cinnamon just scream cozy! This apple crisp is not only delicious, but it makes your house smell delicious, too!
Dessert
Gluten-Free
Ingredients
5med
Apples
1/2
Lemon
1/3cup
Pure Maple Syrup
2Tbsp
Pure Maple Syrup
1tsp
Vanilla Extract
1tsp
Tapioca Starch
3tsp
Cinnamon
1/2tsp
Sea Salt
1 1/4cup
Gluten-Free Rolled Oats
1/2cup
Coconut Flour
2Tbsp
Maple Sugar
1/2cup
Melted Coconut Oil
Instructions
1
Preheat oven to 350 degrees F and grease a deep baking dish. I used a 7.5 x 12 dish.
2
In a large mixing bowl, add your apples, lemon juice, 1/3 cup of maple syrup, vanilla extract, tapioca starch 1 tsp cinnamon and ¼ tsp sea salt. Mix with hands to evenly coat the apples.
3
Pour the apple filling into the baking dish and spread the apples out to fill the dish. Set aside.
4
In a mixing bowl, add the oats, coconut flour, maple sugar, 2 tbsp maple syrup, 2 tsp cinnamon and ¼ tsp sea salt, mix to combine.
5
Add the coconut oil and mix again. The best way is to get in there with your hands! The mix will be a little crumbly but also some pieces will stick together.
6
Pour the mix over the apple filling and evenly spread on top.
7
Bake for 45 minutes or until the oats turn golden brown.
8
Serve in bowls with your favourite vanilla ice cream (I used coconut ice cream).
9
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat if you prefer it warm.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
