Savoury Miso Pumpkin Oats

Name: Savoury Miso Pumpkin Oats
Cook time: 20
Ingredients: 1/2 Tbsp Extra-Virgin Olive Oil; 1 tsp Sesame Oil; 1 1-Inch Piece Ginger; 1 null Garlic Clove; 1 cup Large Flake Oats; 2 null Scallions; 1/4 cup Unsweetened Pumpkin Puree; 1 cup Baby Spinach; 2 cups Vegetable Broth; 1 Tbsp Miso Paste; 2 null Soft Boiled Eggs; 1 null Avocado; 1/4 cup Kimchi; 1/2 Tbsp Chili Crisp; 1 tsp Sesame Seeds; 1 tsp Furikake

Recipe by Fran Allen

Ingredients

Cook Time

20m

Prep Time

Ingredients

Serves 02

This is a great option for a quick winter breakfast or lunch. Warm, rich oats studded with sweet pumpkin and savory miso create a simple and warming meal. I like to add a fried egg on top with lots of avocado and kimchi to make this meal feel extra special.

Instructions

1
In a pot on medium heat begin by sauteing the garlic, ginger and scallions in olive and sesame oil until fragrant.
2
Combine the pumpkin puree with stock and miso paste and stir until combined. Add this mixture to the pot, then add the oats. Bring the mixture to a boil then turn the heat down to low. Simmer and add spinach until the oats are plump and tender.
3
Top with your eggs, avocado, chili crisp, kimchi, sesame seeds and furikake, serve immediately. Store any leftovers in the fridge for up to 3 days.

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