Roasted Grapes with Burrata
Recipe by Fran Allen
Ingredients
7
Time
20m
Serves
4
Concord Grapes are such a special, seasonal treat in Ontario. The mixture of flavours and textures in this dish makes it a great appetizer or starter dish for your next gathering. Simple, elegant and easy to prepare!
Vegetarian
Gluten-Free
Appetizer
Ingredients
1lb
Concord Grapes
1Tbsp
Extra-Virgin Olive Oil
1/2Tbsp
Balsamic Vinegar
1tsp
Sea Salt
1/4cup
Roasted Walnuts
2sprigs
Thyme
1ball
Burrata
Instructions
1
Preheat the oven to 350°. Add your ball of burrata to a serving dish and leave at room temperature while you prepare your grapes.
2
Wash your grapes and place on a baking sheet, add the olive oil, salt, thyme and balsamic vinegar. Roast the grapes for 15 minutes or until the grapes begin to burst.
3
Gently spoon the roasted grapes over the burrata. Add chopped hazelnuts on top. Garnish with extra thyme. Serve immediately with crackers or grilled bread.
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More Recipes by Fran Allen
Fran Allen, CNP is a non-diet certified Holistic Nutritionist based in Toronto. Her work focuses on intuitive eating, achieving health at every size and dismantling diet culture. She uses her years of professional culinary experience to make meals fun, easy and satisfying.
