Roasted Grapes with Burrata
Recipe by Fran Allen
Ingredients
7
Cook Time
20m
Prep Time
0m
Ingredients
Serves 04
Concord Grapes are such a special, seasonal treat in Ontario. The mixture of flavours and textures in this dish makes it a great appetizer or starter dish for your next gathering. Simple, elegant and easy to prepare!
Instructions
1
Preheat the oven to 350°. Add your ball of burrata to a serving dish and leave at room temperature while you prepare your grapes.
2
Wash your grapes and place on a baking sheet, add the olive oil, salt, thyme and balsamic vinegar. Roast the grapes for 15 minutes or until the grapes begin to burst.
3
Gently spoon the roasted grapes over the burrata. Add chopped hazelnuts on top. Garnish with extra thyme. Serve immediately with crackers or grilled bread.
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