RilyxZing Loaded Sweet Potato Fries
Recipe by Tina Gravalos
Ingredients
9
Time
30m
Serves
3
Zing’s Boom chili seasoning salt is a serious flavour bomb! The mix of spices go perfectly with these loaded sweet potato fries. Sweet potatoes are a delicious whole-food carb that can be made sweet (hence the name) or savoury. Packed with antioxidants that support eye health, immune health and respiratory health.
Snack
Side
Appetizer
Ingredients
2large
Sweet Potato
2Tbsp
Tapioca Flour
3Tbsp
Avocado Oil
2Tbsp
Zing Boom Chili Seasoning Salt
1/3cup
Canned Black Beans
2diced
Roma Tomatoes
2stalks
Green Onion
2heaping tbsp
Chipotle Mayo
3Tbsp
Cilantro
Instructions
1
Prep: Wash and pat dry your sweet potatoes. Cut sweet potatoes into fries
2
Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
3
In a large mixing bowl, add the sweet potatoes, tapioca flour, avocado oil, Boom chili seasoning salt and mix to combine.
4
Spread sweet potatoes out onto the baking sheet. Leave some room between each fry so that they are not touching each other.
5
Bake for 25-30 minutes or until desired doneness. Flip half-way through.
6
In a serving dish, add the baked sweet potato fries. Taste and add a pinch of the chili seasoning salt, if desired. Layer the sweet potatoes with black beans, tomatoes, green onion, cilantro (if using) and load them up with chipotle mayo.
7
Serve as a side dish or as an appetizer!
8
Notes: Optional toppings: guacamole (or avocado chunks), salsa, cheese, hot sauce. Add more chipotle mayo on top or to your plate for dipping.
9
Substitutions: To make vegan, use vegan chipotle mayo or other vegan sauce.
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
