Radicchio & Cannellini Bean Salad

Name: Radicchio & Cannellini Bean Salad
Ingredients: 1/4 cup Extra-Virgin Olive Oil; 1 null Lemon; 2 null Garlic Cloves; 1/2 tsp Flaky Sea Salt; 1/4 tsp Black Pepper; 1 14oz can Cannellini Beans; 1 small-med head Treviso Radicchio; 6 null Romaine Heart Leaves; 2 stalks Celery; 1 stalk Green Onion; 2 Tbsp Fresh Parsley

Recipe by Tina Gravalos

Ingredients

Cook Time

Prep Time

10m

Ingredients

Serves 04

An easy anytime salad that you can whip up in 10 minutes. What more can you ask for? Radicchio definitely brings a big flavour punch to a salad. It’s bitterness makes it a liver loving veggie as it helps to support it and aid in detoxification. It’s also packed with Vitamin K which is an important vitamin for heart and bone health.

Instructions

1
In a small bowl, add the olive oil, lemon juice, smashed garlic, salt and pepper. Whisk and set aside.
2
In a large salad bowl, add the cannellini beans.
3
Cut the end off of the radicchio then tear into bite sized pieces. Add to the salad bowl. Do the same with the romaine leaves.
4
Add the sliced celery and green onion.
5
Remove smashed garlic from the dressing and then pour the dressing over the salad. Mix to combine. Add more salt if needed.
6
Top with chopped parsley.
7
This salad goes great with canned tuna, mackerel or salmon.

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