Pumpkin Spice Waffles

Name: Pumpkin Spice Waffles
Cook time: 30
Ingredients: 3 Tbsp Ground Flax; 6 Tbsp Water; 1 cup Coconut Milk; 3/4 cup Pumpkin Puree; 2 Tbsp Maple Syrup; 1/4 cup Melted Coconut Oil; 2 tsp Blackstrap Molasses; 1 Tbsp Vanilla Extract; 2 cups Gluten-free Oat Flour; 1 Tbsp Baking Powder; 1 1/2 tsp Pumpkin Pie Spice; 1/4 tsp Sea Salt

Recipe by Megan Horsley

Ingredients

Cook Time

30m

Prep Time

Ingredients

Serves 04

Warm up your breakfast routine with these fibre-rich gluten-free and vegan pumpkin spice waffles that will keep your blood sugar balanced and your appetite fulfilled.

Instructions

1
PREHEAT: your waffle iron to the longer cook time setting, i.e. 3 on Cuisinart.
2
WHISK: the ground flax seeds and water together in a large mixing and let the mixture thicken for a few minutes.
3
ADD: in the wet ingredients to the flax mixture and mix well. Add the dry ingredients, stirring to remove any clumps.
4
SCOOP: ⅓ cup of the waffle batter into each waffle mold. Cook until cooked through and so that the waffles have a slight crispness to the outside. Enjoy with maple syrup, cinnamon, pecans, and/or yogurt.
5
STORE: leftovers in a freezer-safe container or bag and simply toast the waffles in the toaster when ready to eat.
6
Substitutions: Don’t have oat flour? Make your own by blending gluten-free oats in a high-powered blender or choose your favourite gluten-free flour blend. Results may vary.
7
Note: if you don't have pumpkin spice you can make your own using this recipe https://www.rily.co/recipes/diy-pumpkin-spice
8
Optional toppings: Coconut kefir or yogurt, Chopped pecans, Dash of cinnamon, & Maple syrup.

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