Popular Conditions & Diets
Ingredients
10
Time
20m
Serves
6
Recipe by Fran Allen
Ingredients
10
Time
20m
Serves
6
1 package
Stellar Eats Scone Baking Mix
1
Egg
1 Tbsp
Apple Cider Vinegar
3 Tbsp
Melted Coconut Oil
2 Tbsp
Water
4 Tbsp
Coconut Sugar
divided
Breakfast
Gluten-Free
1 tsp
Vanilla Extract
2
Oranges
zested
1/4 cup
Fresh Cranberries
chopped
1 Tbsp
Melted Coconut Oil
1
Preheat oven to 350°.
2
In a mixing bowl, combine the egg, vinegar, coconut oil, water, 3 Tbsp coconut sugar, vanilla and orange zest. Fold in the baking mix until you have a smooth dough, do not over mix. Fold in the cranberries and mould the dough into a disc shape.
3
Cover and refrigerate the disk for 15 minutes. While you are waiting, melt your butter or additional Tbsp or coconut oil and line your baking pan with parchment.
4
Once the dough has chilled, cut the dough into 6 pieces, like pie slices and place on the baking sheet, top each with melted butter and a sprinkle of the reserved 1 Tbsp of coconut sugar. Bake in the preheated oven for 20-25 minutes until the edges are golden brown. Allow the scones to cool for 15 minutes before serving.
5
Store any leftover in an airtight container for up to 3 days.
Fran Allen is a Certified Holistic Nutritionist and recipe developer with a passion for creating nourishing, approachable recipes for a variety of dietary needs. She has studied several healing modalities and dietary approaches, bringing a thoughtful and holistic perspective to her work. Fran believes wholesome food should be both delicious and accessible for everyday life. When she’s not in the kitchen, you can find Fran exploring local farmers’ markets or spending time outdoors with her children.
