One Pan Sauteed Pork Chops & Apples
Recipe by Tina Gravalos
Ingredients
9
Time
35m
Serves
2
A simple one pan meal to whip up during the week! Apples and pork chops go so well together. Sweet and savoury, the perfect combo!
Dinner
One Pan
Gluten-Free
Ingredients
3Tbsp
Unsalted Butter
2Tbsp
Extra-Virgin Olive Oil
2
Bone-In Pork Chops
1tsp
Sea Salt
1/2tsp
Black Pepper
1small
Yellow Onion
2
Garlic Cloves
2
Apples
1/4cup
Fresh Sage Leaves
Instructions
1
In a large skillet, heat 2 Tbsp butter and the olive oil on medium high heat. Season the pork chops with salt and pepper then add them to the heated pan. Cook for 4 to 5 minutes per side or until they are cooked through, the time will depend on how thick your pork chops are. Remove them from the heat and set aside.
2
Lower the heat to medium and add the remaining butter and the onions. Sauté for 2 to 3 minutes. Mix in the garlic and apples. Cook the apples for 4 to 5 minutes or until they soften. Add the pork chops back in and cook for another 2 to 3 minutes. Add some broth or water if needed (white wine works here too!).
3
Garnish with sage, more salt and pepper if needed, then serve. Enjoy!
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More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
