One pan meals are awesome for less stress in the kitchen. All you need to do is chop up the ingredients and throw them on a baking dish and patiently wait until it’s cooked. This meal is packed with fiber rich ingredients, healthy fats and protein. All the fixings for a satiating meal!
Instructions
1
Preheat oven to 425 degrees F.
2
Grab a baking sheet big enough to spread out the sausages and vegetables.
3
Add all the vegetables to the baking sheet with the olive oil, salt and pepper. Toss to combine. Evenly spread the vegetables out on the baking sheet.
4
Add pieces of sausage in between the vegetables.
5
Bake for 45 minutes or until vegetables and sausage are golden brown. Check half-way through and flip the vegetables and sausage pieces the best you can.
6
Store leftovers in an airtight container in the fridge for up to 3 days.
7
Substitutions: Use chicken or turkey sausage instead of pork sausage.
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