If you love mashed potatoes but can’t have them, this mashed celeriac recipe is for you! It’s full of umami, lower in carbs and has a similar consistency to mashed potatoes. This recipe is a good source of vitamin k and antioxidants.
Instructions
1
Boil the celeriac in a large pot of water for fifteen minutes or until tender. Drain the water.
2
Mash the celeriac with the garlic, miso paste and olive oil.
3
Garnish the celeriac with green onions and parsley.
4
Substitutions: No soy: omit the miso paste and use one to two tablespoons of beef broth.
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