Lemon Sumac Green Beans

Greens beans are an easy side dish to add to your meals. Kicking them up a notch with sumac is even better! Sumac is a delicious tangy spice with hints of citrus that goes perfectly with the lemon juice in this recipe.

Instructions

1. 1

   Heat the butter and olive oil in a frying pan over medium heat.

2. 2

   Add the green beans, salt, garlic and saute for 3-5 minutes.

3. 3

   Add the lemon juice, sumac and saute for another few minutes or until the beans are tender. Taste and add more salt if needed.

4. 4

   Serve with your favourite protein like steak, chicken or fish.

5. 5

   Refrigerate leftovers in an airtight container for up to 3 days.