1

In a large bowl, add the lamb, avocado oil, salt, pepper, garlic powder, onion powder and mix well to combine. Divide the lamb into four pieces and shape into thick patties.

2

Heat the BBQ on medium-high heat and add the lamb patties. Grill for 6-7 minutes per side or until cooked to your liking. Just before you take them off the grill, add the cheese slices to each slider and cook until melted.

3

To assemble, add spring mix to the bottom of each bun followed by the lamb slider and sliced onions.

4

Refrigerate leftovers in an airtight container for up to 3 days. Enjoy!

5

Substitutions: Use lettuce instead of buns. Add more toppings like tomatoes, cucumbers, tzatziki and hot sauce are all great options!