Hollandaise Sauce
Recipe by Tina Gravalos
Ingredients
5
Serves
4
Classic hollandaise! There are many ways you can use it. On eggs, asparagus, broccoli, salmon, etc. These five ingredients are simple but pack a punch. It has healthy fats and nutrient rich choline which is great for brain health!
Gluten-Free
Ingredients
4
Egg Yolks
2Tbsp
Lemon Juice
1/4tsp
Sea Salt
1/8tsp
Cayenne Pepper
1/2cup
Butter
Instructions
1
Add the egg yolks, lemon juice, salt and cayenne pepper to a measuring cup or beaker (safe for using an immersion blender) and blend with an immersion blender until combined.
2
While still blending, gradually pour in the melted butter. Blend until it’s smooth and emulsified. Enjoy!
3
Notes: Best enjoyed right away but can be refrigerated for up to five days. To reheat, pour the sauce into a saucepan and heat it over low heat. Continuously stir for even reheating. You also don’t want to cook the eggs! Add some water to thin it out a bit too. If you don’t have an immersion blender, use a high-powered blender.
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
