Grilled Steak & Veggie Kebabs
Recipe by Tina Gravalos
Ingredients
11
Time
15m
Serves
2
Summertime simplicity! Super easy to prep and cook. You’ll have delicious skewers ready in no time to add to your BBQ feast.
30-Minute Meal
High Protein
Gluten-Free
Ingredients
8oz
Top-Sirloin Steaks
2Tbsp
Avocado Oil
2Tbsp
Coconut Aminos
3
Garlic Cloves
1/2tsp
Sea Salt
1/2tsp
Black Pepper
1small
Red Onion
1/2
Yellow Bell Pepper
1/2
Red Bell Pepper
1/2
Orange Bell Pepper
1/2small
Zucchini
Instructions
1
This recipe requires BBQ skewers.
2
In a bowl, add the cubed steak, avocado oil, coconut aminos, garlic, salt, pepper and mix to combine. Set aside.
3
While the steak is marinating, cut the vegetables into large chunks.
4
Build the kabobs by alternating between the vegetables and the steak. I like to start with a piece of steak and end with a piece of steak.
5
Fire up the grill on medium heat (approx. 400-450 degrees F will do). Grill the kabobs for about 6-7 minutes per side or until desired doneness of steak.
6
Store any leftovers in an air-tight container in the fridge for up to 3 days.
7
Notes: If you’re using wooden skewers, soak them beforehand to prevent them from burning on the grill. They still will a little bit but the soaking helps. If you have time, marinate the steak overnight.
8
Substitutions: Swap out any vegetables you don’t like for ones you do like! You can try adding cherry tomatoes or button mushrooms if you prefer.
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
