Popular Conditions & Diets
Ingredients
8
Time
10m
Serves
8
Recipe by Tina Gravalos
Ingredients
8
Time
10m
Serves
8
2 heads
Radicchio
quartered
4 Tbsp
Extra-Virgin Olive Oil
1 tsp
Sea Salt
1/2 cup
Raw Cashews
2 Tbsp
Tahini
2
Garlic Cloves
Vegan
Side
minced
1/2
Lemon
juiced
1/4 tsp
Black Pepper
1
To make the tahini garlic sauce, add half of the olive oil, half of the salt, cashews, tahini, garlic, lemon juice and black pepper to a blender. Blend until smooth and set aside.
2
Place the radicchio on a tray or baking dish. Drizzle the remaining olive oil on top and rub all over the radicchio. Sprinkle the remaining salt on top.
3
Heat the grill to medium heat then gently place radicchio on the grill. Grill for 2-3 minutes per side. You can keep the lid opened to make sure they don’t get too charred. You can also work in batches.
4
Drizzle some of the tahini garlic sauce on top. Enjoy!
5
Notes: One serving is equal to one piece (one quarter) of grilled radicchio. Refrigerate any leftover sauce in an airtight container for up to 5 days. Use it as a salad dressing, veggie dip, etc.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
