Grilled Apricots with Prosciutto

Move over peaches (but not really, we love peaches), apricots need some love too! This appetizer dish will definitely be a crowd pleaser with its flavour profiles. Sweet, savoury and a little bit of tartness! Apricots are in the same family as peaches, kind of like their cousin! Despite being small, they are a nutrient-dense fruit that can help support your liver, your eyes and your digestion.

Instructions

1. 1

   Heat grill to medium-high and lightly brush each apricot half with some coconut oil.

2. 2

   Place the apricot halves, cut side down, on the grill and grill for about 5 minutes until you see grill marks.

3. 3

   Once the apricots are grilled, assemble them, cut side up, on a serving plate.

4. 4

   Using your hands, break off pieces of the goat cheese and top each apricot half with a piece or place wherever you want to. It doesn’t have to be perfect!

5. 5

   Do the same with the prosciutto slices.

6. 6

   Garnish with chopped basil and flaky salt.

7. 7

   Lastly, drizzle honey all over.

8. 8

   Store any leftovers in an airtight container in the fridge for up to 3 days.

9. 9

   Note: I used one small package of goat cheese that was 113g.