Grilled Apricots with Prosciutto
Recipe by Tina Gravalos
Ingredients
7
Time
5m
Serves
4
Move over peaches (but not really, we love peaches), apricots need some love too! This appetizer dish will definitely be a crowd pleaser with its flavour profiles. Sweet, savoury and a little bit of tartness! Apricots are in the same family as peaches, kind of like their cousin! Despite being small, they are a nutrient-dense fruit that can help support your liver, your eyes and your digestion.
Gluten-Free
Appetizer
Quick Meal
Ingredients
2Tbsp
Coconut Oil
6
Apricots
8slices
Prosciutto
113g
Soft Goat Cheese
1/4cup
Fresh Basil
3Tbsp
Honey
1/2tsp
Flakey Sea Salt
Instructions
1
Heat grill to medium-high and lightly brush each apricot half with some coconut oil.
2
Place the apricot halves, cut side down, on the grill and grill for about 5 minutes until you see grill marks.
3
Once the apricots are grilled, assemble them, cut side up, on a serving plate.
4
Using your hands, break off pieces of the goat cheese and top each apricot half with a piece or place wherever you want to. It doesn’t have to be perfect!
5
Do the same with the prosciutto slices.
6
Garnish with chopped basil and flaky salt.
7
Lastly, drizzle honey all over.
8
Store any leftovers in an airtight container in the fridge for up to 3 days.
9
Note: I used one small package of goat cheese that was 113g.
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
