Goat Cheese Pomegranate Crostini

Name: Goat Cheese Pomegranate Crostini
Cook time: 20
Ingredients: 1 null Sourdough Baguette; 2 Tbsp Extra-Virgin Olive Oil; 300 g Goat Cheese; 1/2 cup Pistachios; 1 cup Pomegranate Seeds; 1 null Lemon; 2 Tbsp Raw Honey; 1 tsp Flaky Sea Salt

Recipe by Tina Gravalos

Ingredients

Cook Time

20m

Prep Time

15m

Ingredients

Serves 08

These crostini have party vibes written all over them! You can taste a bit of each flavour with every bite. Definitely hard to stop at two!

Instructions

1
Preheat the oven to 400°F. Cut the baguette into approximately ½ inch to 1 inch slices and arrange them onto a baking sheet.
2
Drizzle the olive oil all over and rub it into both sides of each piece of bread. Bake for 15 to 20 minutes or until golden.
3
Spread the cheese onto each piece of bread and then top with pistachios, pomegranate and drizzle honey all over. Lastly, top with flaky salt. Enjoy!
4
Notes: One serving is two crostini. Make it dairy-free by using a plant-based cheese alternative. Make it gluten-free by using gluten-free bread.

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