This gluten-free gravy recipe comes together quickly and is the perfect accompaniment to any protein main dish.
Instructions
1
In a small pot, bring the poultry drippings to a gentle boil. Make a slurry with the water or stock and tapioca starch in a small bowl. Slowly add the slurry to the pot and whisk well. Add the salt, thyme and sage. Cook until the gravy thickens.
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